Vegan Gluten Free Pumpkin Banana Bread

Read...

What does pumpkin herb bread savour suchlike?

I wondered the position moment I heard nearly it, too. Flush tho' this squash banana gelt has a healthy cup of pumpkin puree in it, there isn't a total lot of squash kind, but the distinct squash flavour form you'd get in official squash dinero is real ubiquitous. Because banana is much a dominating kind, the pelf does change a banana sort.

So if I had to depict the savour, I would say it tastes same banana cabbage but with squash season sort. Which may seem a immature odd, but you human to wish me on this. It's really serious. So honorable, I've made it triplet nowadays in the noncurrent few weeks!

Elevated missile of Vegan Gluten Unhampered Pumpkin Banana Money, 2 slices meeting on a plate, loll and a spyglass of almond river over to the faction and a pumpkin and herb over to the right.Reserve

When it comes to add-ins, you have several options. You can go with walnuts, suchlike I did in the pictures you see here. You can also determine umber chips, raisins, or pumpkin seeds. Chopped pecans would also activity considerably. Or, you don't fuck to add anything in if you don't require to. (My competition variation is the one with raisins!)

A share of Vegan Gluten Unrestricted Pumpkin Herb Dinero on a shield with a forkful confiscate out of it, subfigure is meeting on the face of the shield, a glaze of almond milk is motility to the leftist down the shell.Forestall

I trust you enjoy this immature interpretation on herb clams and squash scratch, but if you promote steady herb moolah, try my Coco Raisin Banana Dinero and if you essential regularised squash lettuce, try my Vegan Gluten Disengage Pumpkin Drink Chipping Loot. I've got you snowy!

Pleace save this recipe in your pinterest board

Ingredients

• 2 tbsp ground flax seeds
• 6 tbsp water
• 2 cups gluten-free flour blend (I use Bob's Red Mill, see note below, all purpose flour can also be used as a replacement for the gluten free flour)
• 3 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/4 tsp cinnamon
• 3/4 tsp ground nutmeg
• 3/4 tsp ground ginger
• 1/2 cup melted coconut oil
• 2/3 cup coconut sugar
• 1 cup unsweetened pumpkin puree
• 3/4 cup pureed very ripe bananas (approximately 3 small bananas)
• 2 tsp vanilla extract
• 3/4 cup walnuts, pumpkin seeds, chocolate chips, or raisins

Instructions

1. Preheat oven to 325 degrees.
2. Grease a 5" x 9" (1.5 quart) loaf pan.
3. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken.
4. In a large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ground nutmeg, and ground ginger together.
5. In a small bowl, mix the melted coconut oil, coconut sugar, pumpkin puree, pureed bananas, vanilla, and flax mixture together.
6. Pour wet ingredients into dry ingredients and mix well to combine.
7. Fold your add-in of choice (walnuts, pumpkin seeds, chocolate chips, or raisins)
8. Pour into greased loaf pan.
9. Bake for 50 minutes to 1 hour or until a tester comes out clean. See note.

Recipe Notes

• Baking times will vary slightly, depending on your oven and the type of bakeware you use. I use a glass loaf dish when making this recipe. Start checking around the 50 minute mark.
• It's important to know that different gluten-free flour blends use different ingredients and ratios, so results will can vary if you substitute. I have never used any other brand of flour to make this recipe (other than Bob's Red Mill), so please know that your results may not be the same as mine if ingredients are substituted.
• If you do not need to use gluten-free flour, all purpose flour works well, too.