Tampilkan postingan dengan label vegan. Tampilkan semua postingan
Tampilkan postingan dengan label vegan. Tampilkan semua postingan

vegan

French Toast Casserole

This breakfast casserole is an easy way to make French toast for the family all at once- and it’s perfect for the holidays when you can make...

Fudgy vegan brownies recipes

Brownies have always been one of my favourite sweet treats. Today, after quite a few rounds of testing (which wasn’t all that bad), I bring ...

VEGAN BANANA OAT BREAD

Breakfast is my most adored sustenance of the day. And I am e'er disagreeable to get new shipway to merged my two of my favorites - bana...

DIY Starbucks Protein Bistro Box

One of my rival healthier on the go meal or breakfast ideas is a Starbucks Catalyst Bistro Box. They new updated it with straight author pro...

Spicy Vegan Potato Curry

Ingredients 12 baby potatoes (or large potatoes cut into small pieces) 2 tablespoons and 1 teaspoon of vegetable oil, divided 12 whole cashe...

Potato, Chickpea, and Spinach Curry

There are so umteen shipway to modify a scented and substantial curry containerful.  I bonk curries for a lot of reasons, one state that the...

Vegan Spinach Artichoke Quesadillas

Two favorite snacks are combined into one with these Vegan Spinach Artichoke Quesadillas. These are ooey, gooey and super delicious. These o...

crispy black bean tacos with avocado-lime sauce

This recipe makes 12 tacos – enough for 6 servings, plus a little extra sauce. If 12 tacos is too many, this recipe is really easy to cut in...

Caprese Garlic Bread

Garlic bread with fresh mozzarella cheese, tomatoes, basil, and a drizzle of balsamic! The best garlic bread you will ever eat! INGREDIENTS ...

VEGAN MEATBALLS WITH SPAGHETTI

The vegan meatballs are also great just by themselves with a green salad and some dips such as guacamole or hummus. Or you could also use th...

rainbow kale power salad with peanut dijon dressing

This colorful and nutrient dense Power Kale Salad is filled with crunchy vegetables, drizzled with a peanut dijon dressing and topped with s...

Strawberry Shortcake Trifles

Ingredients Cake 2 cups (284g) all-purpose flour, plus more for dusting pan 3 Tbsp (26g) cornstarch 1/2 tsp salt 1/2 tsp baking soda 1/2 tsp...

Sheet Pan Honey Mustard Salmon and Rainbow Veggies

The directions might seem a little long or more complicated then they really are but after you've made it once you might not even need a...

EASY STRAWBERRY SHORTCAKE RECIPE

Strawberry Shortcake is one of our favorites desserts!  Light and delicious it's the perfect way to end a meal. INGREDIENTS: 1 1/2 cups ...

EASY VEGAN CORNBREAD (WITH A SECRET INGREDIENT!)

Whether you have it with Chili or top it with Jam or Butter, this Gluten Free & Vegan Cornbread is a wonderful healthy treat. Ingredient...

Creamy White Chicken Caprese Lasagna

Creamy White Chicken Caprese Lasagna is an easy favorite meal, packed with flavor and surprisingly easy! This is the ultimate comfort food. ...

Caprese Stuffed Mushrooms

A new spin on a classic flavor combination. INGREDIENTS 4 portobello mushrooms 2 tbsp. extra-virgin olive oil 2 c. shredded mozzarella 1 pin...

Caprese Stuffed Avocados

During the summer one of my favourite things is all of the fresh ripe tomatoes and basil and the combination of the two is absolutely fabulo...

Mushroom Lentil Loaf with Cranberries

A fresh take on a Vegan Lentil Loaf for you! It's made with a delicious blend of lentils, mushrooms and walnuts and has a beautifully fe...

THE BEST GREEN BEAN CASSEROLE

The creamy homemade sauce is why I call this one, "The Best!" No canned stuff in this recipe. The sauce is super easy to prepare a...