Cottage Cheese Scrambled Eggs

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Cottage Cheese Scrambled Eggs

I frequently upload cheese to scrambled eggs. once in a while I grate a few elderly cheddar or upload some goat cheese to the egg mixture. This time I brought dry curd cottage cheese as I had a package deal within the refrigerator that I hadn't got round to using. Cheese by no means is going to waste in my kitchen! I first made these flavorful eggs as a midnight snack the opposite week. it would have been the wine, but I enjoyed them so much, I resolved to attempt them once more for breakfast as i was too hungry to take a photo the primary time around and desired to percentage this easy but fun egg creation with my readers.

the key to fluffy scrambled eggs is to overcome the eggs in reality well and to hold the cooking temperature at mild. Serve with toast for a fulfilling and healthful breakfast. prepare dinner up a few hash browns to go together with the eggs and toast if you are hankering for a hearty Sunday breakfast.

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components:
  • 6 massive eggs
  • 2 tablespoons simple yogurt
  • 1 heaping tablespoon fresh chopped chives
  • 2 inexperienced chilies, seeded and finely chopped
  • three/4 cup dry curd cottage cheese
  • pinch of floor cumin
  • pinch of cayenne
  • sea salt and sparkling cracked black pepper to flavor
  • 1 tablespoon butter
  • 1 shallot, finely chopped
commands:
  1. In a medium bowl, beat collectively the eggs and yogurt till frothy. add the chives, chilies, cottage cheese, cumin, cayenne and salt and pepper and beat some greater.
  2. warmth the butter over medium warmth in a frying pan. while hot, upload the shallots and stir and fry for a few minutes. Now add the egg aggregate to the pan. Stir often, taking care to scrape the egg from the bottom of the pan. keep to cook till the eggs are dry and fluffy.

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