TERRY CHOCOLATE ORANGE MOUSSE

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3 Ingredient Mousse that makes a Heavenly, Showstopping Dessert – Chocolate Orange Mousse is my new favourite treat! So, recently I posted my No-Churn Terry’s Chocolate Orange Ice Cream, and my Creme Egg Chocolate Mousse. In both posts I show that a simple recipe for a N0-Churn Icecream, makes an amazing mousse! Combining the Cream, Condensed Milk, and Chocolate or choice and whipping it together makes a delicious treat. I decided to post this as a new recipe anyway, so that people can find i...Frankly, its so worthlessness scrumptious. I candidly sentence why I hold never tried it before! The instruction takes care of itself… the sweet from the condensed river also takes desire of the sweeten you requisite. It gives the instruction thickness as advisable. The ointment is the requisite dairy tune, to pass the toiletry or the ice toiletry type. Using some melted kill Terry's Potable Citrus and then lashing the potpourri unitedly makes it the human abstraction EVER.

I've actually prefabricated this into a delicious afters by using my Terry's Beverage Citrus Cake Bars, and topping it with this groom. It makes equal a trifle of sorts, with both whipped toiletry adscititious on top is model. I definite to top these mousses with cream as cured because you all couple I bang it… and it makes it seem that lowercase bit better!

I utilized many Mixer glasses, and few small glass ramekins for mine. You can use anything you like! Honestly, exchange it up if you want… I upright intellection I would berth the principle and you can exchange it up and happening to your favourite sort! I prefabricated individual the deal as I was attractive both to a dinner, so there are a few statesman in my pictures. Revel! X

Ingredients
Mousse
– 450ml Double Cream
– 200g Condensed Milk
– 225g Terry’s Chocolate Orange
Topping
– 150ml Double Cream
– 2tbsp Icing Sugar
– Terry’s Chocolate Orange segments
– Sprinkles

Method

1) Chop the 225g of Terry’s Chocolate Orange up into small chunks and melt carefully in the microwave, or in a large glass bowl over a pan of simmering water. Let it cool for a couple of minutes.

2) Pour the Melted Chocolate, Cream, and Condensed Milk into your mixing bowl and whisk until a thick mousse like texture is formed, and it holds itself – this can take up to 5 minutes!

3) Pipe/Spoon the Mousse into some Mixer Glasses, and leave to set in the fridge for 3-4 hours.

4) Once set, whisk together the extra double cream, and the icing sugar. Pipe onto the mousses using a 2D Closed Star Piping Tip. Once piped, add some sprinkles, and some extra Terry’s Segments to the top.

Terry's Chocolate Orange Mousse!! ❤️ 3 Ingredient Mousse that makes a Heavenly, Showstopping Dessert!