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I made this dip a few weeks ago when we were having some family over for dinner. I am embarrassed to admit that four of us put a hurting on this bowl of dip and then the small remaining amount became my lunch the next day! Would it be better if I told you I ate it with fruit? Maybe just a little bit better?
Ingredients
- 1/2 cup Greek vanilla yogurt
- 3 oz. cream cheese softened
- 3 tbsp. butter softened
- 1 tsp. vanilla
- 1/4-3/4 cup powdered sugar plus more to taste
- 2 tbsp. flour
- 1/3 cup red and green sprinkles
- gingerbread men cookies vanilla wafers, fruit, etc. for dipping
Instructions
- In a medium bowl add the cream cheese, yogurt, and butter and then blend together with a hand mixer until light and fluffy. Add in 1/4 cup powdered sugar, flour, and vanilla. Blend again until well incorporated. Taste and add in more powdered sugar if you want a sweeter dip.
- Fold in the sprinkles with a spatula.
- Cover and refrigerate for at least two hours before serving.
Recipe Notes
Note: This dip is on the tangier side due to the use of Greek yogurt. Add more sugar until it tastes as sweet as you prefer.
Source oldhousetonewhome.net
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