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These Easy Oven Baked Ribs are one of the easiest recipes ever. Cooked low and slow, which makes them so flavorful and fall off the bone tender.
INGREDIENTS
- 2 racks pork ribs about 6 lbs
- 1 jar barbecue sauce
Dry Rub
- ½ cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 tablespoon chili powder
- 2 teaspoon cumin
- 2 tablespoons smoked paprika
- 1-2 teaspoons cayenne pepper depending on the heat level you like
INSTRUCTIONS
- Preheat oven to 275 degrees
- In a small bowl mix dry rub until combined and set aside
- Rinse pork ribs and pat dry with paper towels
- Remove the membrane from the back of the ribs, here is a great how to link
- Spread the dry rub all over the ribs making sure to cover both sides.
- Wrap ribs tightly in foil, place on baking sheet
- Bake for 3 hours for spare ribs, 2 hours for baby back ribs or until fork tender
- Open foil and drain the liquid from the ribs. Brush your favorite barbecue sauce on the ribs, broil for 5 minutes
- Remove and let the ribs rest 5-10 minutes before cutting. Serves 4-6
