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This Chocolate Pumpkin Pie is from one of my earlier books (eat, drink & be vegan) and is one of my all-time favorite recipes. Ingredien...

It's crispy on the outside and soft and chunky on the inside.  You just simply can't go wrong with this one.  Did I mention I dipped...

Today we're talking about stuffing, because Thanksgiving is almost here! There are about ten million ways to do stuffing, but this South...

This hummus with lamb worked well not only visually, but tasted great with the lemon chile and herb sauce that tops this. I also picked up s...

It's amazing what a little peppermint extract and a few drops of green food coloring can do! Dip these little nuggets in either white or...