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FAVOURITE FOOD

Hiroshima Okonomiyaki

Japanese savory pancake topped with cabbage, green onion, bean sprout, noodles, and sliced pork belly, this Hiroshima Okonomiyaki is an abso...

This tasty roasted spiced cauliflower side dish is easy, flavourful, and healthy. It's naturally vegan and gluten-free too. I like to ea...

Chicken Breasts are slow cooked in a creamy Alfredo sauce flavored with sun-dried tomatoes and Parmesan cheese. Ingredients 1 tablespoon but...

Tuck in some fresh sage sprigs and it’s ready for the oven. I cook it at 275F for 3 hours. I like to check after an hour to make the sure ...

Chicken Tamale Casserole in a Skillet made from scratch! Delicious cornbread crust topped with shredded chicken, enchilada sauce and loads o...

You NEED to try dunking these in hot cocoa. INGREDIENTS 1 (16.5-oz.) tube refrigerated sugar cookie dough Christmas sprinkles Hot cocoa, for...

These traditional potato dumplings from Germany make a great side dish but are also awesome as a standalone dish. Made two ways! Ingredients...